La Gastronomia della Sardegna (IT)
Pane Carasau in Sardinia (Engl)
Tony travels to his wife's homeland of Sardinia, where he watches several women knead and bake Pane Carasau -- a crispy, layered flat-bread that can be traced back many generations.
Sardinian Food 1 (Engl)
Sardinian Food 2 (Engl)
No comments:
Post a Comment