Thursday, September 10, 2009

Sardegna - Sardinia - Italy - (IT) (Engl)

La Gastronomia della Sardegna (IT)

Pane Carasau in Sardinia (Engl)

Tony travels to his wife's homeland of Sardinia, where he watches several women knead and bake Pane Carasau -- a crispy, layered flat-bread that can be traced back many generations.

Sardinian Food 1 (Engl)

Sardinian Food 2 (Engl)

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