Wednesday, September 29, 2010

Salsa de Tomatillo con Chile de Árbol (Engl)


Tomatillos are small vegetables (botanically fruits) with enclosing husks. They resemble small unripe tomatoes and are usually green or yellow. The yellow color indicates ripeness, but tomatillos are most often used when they are still green. Green tomatillos are firmer and easier to slice. The husk that holds the fruit is paper-like and is light brown. The flesh is slightly acidic with a hint of lemon.

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