Pork, Rabbit and Veal Plin Ravioli
Crispy Roast Duck in Sweet Spices, Mandarin Puree and Kumara Mash
Sauternes Custard
Sunday, April 10, 2011
Masterchef New Zealand 2011 - Masterclass (Engl)
Recipes:
Pork, Rabbit and Veal Plin Ravioli
Crispy Roast Duck in Sweet Spices, Mandarin Puree and Kumara Mash
Sauternes Custard
Pork, Rabbit and Veal Plin Ravioli
Crispy Roast Duck in Sweet Spices, Mandarin Puree and Kumara Mash
Sauternes Custard
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment