Monday, March 21, 2011

Hungarian Potato Bread (Engl)

A demonstration of how to make crusty, old-world style bread with almost no effort, based on Jim Lahey's no-knead bread method.


Makes 1 medium loaf.

3 cups bread flour
1/4 tsp instant yeast
2 tsp salt
1 large russet potato
1 1/3 cups water

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