Filet of Angus Beef (Engl)

Angus Beef, also known as Black Angus or Certified Angus Beef, is a specific brand of beef. The Black Angus beef that we know today derives from four Scottish bulls that were brought to Victoria, Kansas, USA.
Black Angus meat must pass rigorous tests to mark it for quality.
The best Certified Angus cattle are raised naturally and fed a grass diet.

Chef Georges Perrier of Philadelphia makes Angus Beef Filet with potatoes au Cru.