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Wednesday, September 2, 2009
Port Salut Cheese (Engl)
Port Salut, Smoke Salmon, Leek and Paprika Quiche with Cantadou Horseradish Cream (Engl)
Port Salut Cheese - The Big Stink (Engl)
Stuffed Organic Pork chop with Smoked Port Salut and Wild Mushroom Fondue
Rigatoni and Courgette Gratin with Smoked Pancetta Lardons
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