Pan Persa y Labneh (Esp)

MANSAF - The Pride Of Jordanian Cuisine (Engl)

Chef Michael Smith travels with HRH Prince Mired Al Hussein to explore hospitality deep in the desert of Jordan. From Petra to Wadi Rum, he discovers the culinary secrets of this ancient holy land.

Chef Abroad : MANSAF - The Pride Of Jordanian Cuisine (Engl)

Chef Michael Smith travels with HRH Prince Mired Al Hussein to explore hospitality deep in the desert of Jordan. From Petra to Wadi Rum, he discovers the culinary secrets of this ancient holy land.

Goulasch (DE)

Perfect Doner Kebabs (Engl)

(Döner Kebab Meat on Spit)




In Turkey, near the Syrian border, the Hairy Bikers demonstrate the best way to build and cook the perfect doner kebab.

Kurdish Dolma (Engl)

What better way to spend a Friday morning than making stuffed vegetables and leaves? A trip to Erbil, capital of the Kurdish Regional Government in Northern Iraq teaches us the many steps of this tasty meal.

Discover Hungarian Cuisine (Engl)

What is Hungarian cuisine like? In this video clip we learn that Hungarian Cuisine abandons in mouthwatering dishes, from appetizers to desserts.



(Hungarian Potato Paprikash)

Hungarian Food (Engl)

A look at the cuisine that you'll find when traveling through the East European country of Hungary.





Food Safari - Hungarian (Engl)

Part 1



 
Part 2

Falafel (Engl)

(Arabic Spice Blends)

Nigella Lawson /Forever Summer/Pink

Spiced Pink Soup, made with roasted Beetroot and sour Cream, Watermelon, Feta And Black Olive Salad and Pink Seared Lamb With Bulgar Wheat Salad.



Cold Borscht or Cold Beet soup is a cold variety of Borscht — Beetroot soup traditional to some Eastern European and Slavic countries.

Part 1



Part 2



Part 3

Eastern Europe and Mongolia (Engl) (DE)

Russian Food (Engl)

In Ulan Ude, Russia, author Michael Kohn spends a day tantalising his tastebuds by sampling traditional Russian food.
He visits the fresh market and samples Pine tree sap and all kinds of fruit and veggies from all over the world. At Midday, he treats himself with a typical Russian sweet snack. For dinner, he dines out at Traktyr with traditional Russian and Siberian dishes. And he can't finish the night without enjoying the local beer and vodka at one of the most popular spots in Ulan Ude.





Hungarian Food (Engl)





Mongolian Lamb (Engl)

Mongolian Food in the Gobi Desert (Engl)





Grilled Scallops on Silver Dollar Blini (Engl)






Russische Schaschlik (DE)

Russische Schaschlik sind etwas völlig anderes, als die gleichnamigen Spießchen aus dem deutschen Schnellimbiss. Russland.TV schildert die Zubereitung der schmackhaften Grillspieße in einem Bericht mitten aus dem Ural.




(Lithuanian cold Beetroot Soup - šaltibarščiai) (Engl)



(Russian Soups) (Engl)

Russian Soups - Presentation Transcript

Soups of Russian cuisine By Victoria Trefilova, 9a form, St.Petersburg, Russia
Russian dinner can be hardly imagined without a plate of thick soup. In cold winter time it is hot, in summer-cold, but soup is inevitable. We call it « the first course” and eat all year round .

Borsch

-it is made of meat broth, beets , onion, cabbage, tomato, carrot. You can also add some bacon or sausages.
Eat it with garlic bread and sour-cream

Ukha

-it is made of fish like salmon or cod , root vegetables , parsley root, leek , potato , bay leaf, lime , dill , green parsley and spiced with black pepper, cinnamon and cloves. You can take it either hot or cold(depends on the season)

Okroshka

-it is made of potatoes , turnips , rutabagas, carrots, or fresh cucumber . This is one of the most peculia Russian soups as you add kvas in it.
Enjoy this cold soup on a hot summer day.

Shchi

-it is made of cabbage (fresh or sour), meat or mushrooms , carrots or parsley roots , spicy herbs (onions, celery, dill, garlic, pepper, bay leaf). One of the most famous Russian soups and the most ancient. Our forefathers used to say “Shchi and porridge-that’s our meal”

Slideshow

Borscht (Engl)

Cold Borscht or Cold beet soup is a cold variety of borscht — beetroot soup traditional to some Eastern European and Slavic countries.

In Latvia it is called Aukstā zupa,in Lithuania Šaltibarščiai ,in Poland Chłodnik or Chłodnik litewski,In Belarusia
Хaлaднiк “khaladnik”,in Russia Свекольник “svekol’nik”, in Ukraine Холодник “kholodnyk”.

Borscht ( borsht, barszcz or borshch) is a soup that is popular in many Eastern and Central European countries. It is made with beetroot as a main ingredient, which gives it a strong red color. Other, non-beet varieties also exist, such as the tomato paste-based orange borscht and the green (zelioni) borscht (sorrel soup).
The soup is a staple part of the local culinary heritage of many Eastern and Central European nations.There are two main variants of borscht, the hot and cold. Both are based on beets, but are otherwise prepared and served differently.

(Cold pink Borscht in a glass)


Hot Borscht

Hot borscht (mostly Ukrainian and Russian), the kind most popular in the majority of cultures is a hearty soup with many common optional ingredients, depending on the cuisine, including various vegetables (beans, cabbage, carrots, cucumber, potatoes, onions, or tomatoes), mushrooms, and meats (chicken, pork, or beef). It is more similar to a stew than most soups, may be eaten as a meal in itself, usually with thick dark bread.

Borschtsch (DE)

Die Zubereitung des wohl bekanntesten Suppengerichts Osteuropas zum einfachen Nachkochen.




Manty - Hackfleischpasteten (DE)

Manty, gedämpfte, saftige Teigtaschen, sind dieses mal an der Reihe. Und die Zubereitung ist gar nicht schwer.

Food Safari - Croatia (Engl)

Food Safari: Croatia (Engl)

Croatia's central location in Europe means its cuisine offers the best of many different regions - along the beautiful Dalmatian coast, the food is Mediterranean, with many distinctly Italian influences. Further inland, what's known as continental Croatia is full of rich Austro Hungarian style dishes. The emphasis on food in both regions of Croatia is the same - the joy of getting extended families together.

Lebanese Food (Engl)

Lebanese Food (1/3)





Lebanese Food (2/3)





Lebanese Food (3/3)





Lebanese Mezze with Tabouleh, Tarator and Thyme flat Bread (Engl)





How to make Lebanese Fatouche Salad (Engl)





Lebanese Food with Chef Philippe Massoud (Engl)

Tabouleh Salad (Engl)

Tabouleh is a delicious side dish or salad.

TABOULEH

1 cup bulghur wheat
6 tomatoes, chopped
1 bunch green onions, chopped
1 bunch parsley, chopped
1 bunch radishes, chopped
2 cucumbers, peeled and chopped or 1 English cucumber, chopped
1 bell pepper, chopped
2-3 teaspoons cumin, or to taste
Several sprigs mint leaves, chopped
Several sprigs basil leaves, chopped
Salt and pepper to taste
¼ cup Canola oil, or to taste
Squeeze of fresh lemon juice if necessary

Croatia (Engl)

Croatia's central location in Europe means its cuisine offers the best of many different regions - along the beautiful Dalmatian coast, the food is Mediterranean, with many distinctly Italian influences. Further inland, what's known as continental Croatia is full of rich Austro Hungarian style dishes. The emphasis on food in both regions of Croatia is the same - the joy of getting extended families together.

Eastern European recipes Engl) (IT)

Baba Ganoush - Eggplant Dip (Engl)

(Eggplants)


 
Baba Ghanoush or Baba-Ganouj (Arabic بابا غنوج), is a kind of popular Middle Eastern dish made primarily of eggplant (aubergine), mashed, and mixed with various seasonings. Frequently the eggplant is baked or broiled over an open flame before peeling, so that the pulp is soft and has a smoky taste.




 
Homemade Falafel (Engl)
 




Kibbeh recipe (Engl) ( Link )

Merrilees Parker bakes Kibbeh, the national dish of Lebanon. Typically served in restaurants as mezze in the shape of small meat balls, it's also made at home as a kind of flat, nutty meat loaf.

http://www.babelgum.com/140222/planet-food-recipe-lebanon-kibbeh.html


Mezzes recipe (Link)

It was the Arabs who introduced the style of eating and etiquette that evolved into ‘Mezze’, probably the best known Lebanese food around the world. Merrilees Parker samples tasty spinach triangles, tabbouleh and hummus.

http://www.babelgum.com/140223/planet-food-recipe-lebanon-mezzes.html


Lebanese Food with Chef Philippe Massoud (Engl)
 

Turkish Meatballs (Engl)
 

Lebanese Food (Engl) (1/3)
 




Lebanese Food (2/3)
 




Lebanese Food (3/3)
 




Street Food in Istanbul (Engl) (Link)

http://www.guardian.co.uk/travel/video/2009/jul/23/video-break-istanbul-street-food


Polow (Persian Rice with Pistachios and Dill) (Engl)
 




Falafel (Engl) (Link)

Falafel 1 :

Mix Chickpeas and Seasonings; Form and Fry Falafel

http://www.epicurious.com/video/80-global-dishes/80-dishes-israel-falafel/32229543001

Falafel 2 :

Make Tahini Sauce; Garnish and Serve Falafel

http://www.epicurious.com/video/80-global-dishes/80-dishes-israel-falafel/32229543001/falafel-make-tahini-sauce-garnish-and-serve-falafel/32481033001

Pierogies - Poland (Engl)



Pierogies: Make Dough and Potato-and-Cheese Filling 1 (Link)

http://www.epicurious.com/video/80-global-dishes/80-dishes-poland-pierogies/36849553001

Pierogies: Shape, Fill, Seal, and Cook the Dumplings 2

http://www.epicurious.com/video/80-global-dishes/80-dishes-poland-pierogies/36849553001/pierogies-shape-fill-seal-and-cook-the-dumplings/36856862001


Grilled Cilantro Jalapeno Chicken Kabobs (Engl)





How to Make Stuffed Grape Leaves (Engl)




A Traditional Seder - Jewish (Engl)
 




Grape Leaves - Yebrah (Engl)
 

Czech Food (Engl)

Baked Apples

Check out this SlideShare Presentation:

Czech Food