La Sarrapia (Haba Tonka) - Venezuela (Esp)

Demo Formaggi Italiani (IT)

Demo con presentazione di video e schede tecniche di alcuni formaggi:
Bagoss, Caciocavallo; Canestrato pugliese, Castelmagno, Moesella del Grappa, Morlacco del Grappa, Parmigiano Reggiano, Pecorino di Farindola, Puzzone di Moena, Raschera, Testun, Trentingrana..

Roscón de Reyes (Esp)

Roscón de Reyes + Chocolate caliente (Esp)
Roscón de Reyes - Otra Receta (Esp)

Pan de Masa Madre Natural (Esp)

Cómo hacer Masa Madre (Esp)

Proceso para elaborar masa madre de centeno con harina y agua.





Pan de Masa Madre Natural

Burrata: Puglia's Molten Mozzarella (Engl)

One key ingredient in the cuisine of Puglia is cheese, and there is a great variety to choose from. One cheese that stands out from the crowd is Burrata, a cheese created only about 50 years ago. Let's see how Burrata is made in the town where it was invented. Riccardo Olanda takes us through the process of making Burrata in his family's cheese works in the town of Andria in this segment of the Food and Wine of Puglia produced by The Culinary Institute of America, in association with the Regione di Puglia.

Pani Puri, India's favourite Street Food (Engl)

Biljinder 'Jock' Takhar, chef at Rita's restaurant in Southall, west London, explains how to make pani puri. Also known as gol guppa, some say its mysterious sweet-and-sour flavour is as fresh and exciting as your first kiss.

Wiener Schnitzel (DE)

Zutaten für 4 Portionen:

4 Kalbsschnitzel (à etwa 140 g), von der Kalbschale
Salz
120 g Mehl (glatt)
2 Eier
150 g Semmelbrösel
Öl zum Ausbacken
Zitronenspalten

Spiced Salmon with Fennel and Tomato Green Apple and Mango Salad (Engl)

(Green Mangoes)

(Green Apples)

Hungarian Potato Bread (Engl)

A demonstration of how to make crusty, old-world style bread with almost no effort, based on Jim Lahey's no-knead bread method.

Ingredients:

Makes 1 medium loaf.

3 cups bread flour
1/4 tsp instant yeast
2 tsp salt
1 large russet potato
1 1/3 cups water