Top Chef Masters Finale 2012 (Engl)

Anthony Bourdain: No Reservations - Emilia Romagna-Italy (Engl)

Tony tours the Emilia-Romagna region of Italy with Italian-trained chef Michael White. The two rent a red Ferrari and cruise across the region, sampling culatello, balsamic vinegar, Sangiovese wine and a variety of Italian cheeses .

Gordon Ramsays Ultimate Cookery Course (Engl)

Cooking with Spices


 Gordon's cookery course continues as he shows how to cook with spices. Recipes include a gutsy slow-cooked fiery lamb, a curry-spiced sweetcorn soup, and a simple but delicious aromatic rice pudding.



 



Cooking with Chilli (Engl)


 Recipes created by Gordon include red mullet with sweet chilli sauce, classic jerk chicken, and a super simple spicy beef salad.

MasterChef - US - Finale 2012 (Engl)

Anthony.Bourdain.No.Reservations -Penang (Engl)

The food and culture of Penang, Malaysia, is explored. Featured eats include fresh snapper and a rice-and-shrimp dish wrapped in a banana leaf.

Chef Hunter - Les Halles (Engl)

Two chefs interview for the job of Chef de Cuisine at Les Halles, the legendary Manhattan restaurant. Each candidate is given the keys to the restaurant for a night and must attempt to replicate some of Les Halles' classic French dishes, as well as create some of their own specials for the menu. Only one will receive a real job and become Les Halles' new Chef de Cuisine.

MasterChef Australia Finale 2012 (Engl)

Gastronomia insolita - (Bizarre Foods) Singapur

Kolumbien (DE)

Eine Dokumentation über die landschaftlichen und kulturellen Schönheiten Kolumbiens von ARD. Kolumbien ist auf jeden Fall eine Reise wert - noch interessanter und exklusiver ist es dort zu chartern. San Andres y Providencia, Islas de San Blas, Islas del Rosario, San Bernardo etc., wunderschöne Atolle...

Perhaps no Caribbean food is more widely known than Jamaica's jerk. Jeremy McConnell at Scotchie's, demonstrates how he prepares jerk pork and chicken. Chef Bill Moore of Push Cart Foods explains that authentic jerk takes days of marinating, and must be smoked over pimento wood.

Puerto Rico's Markets (Engl)

When exploring culinary Puerto Rico, what better place to start than a market? And who better to serve as our guide than Chef Wilo Benet, A Culinary Institute of America graduate and one of the island's premier chefs whose restaurant Pikayo is a beacon to all who visit in search of the tastes of Puerto Rico. He'll give us a basic course in the Puerto Rican market basket at the Plaza del Mercado, a small, but lively market in the Santurce area of San Juan. Here, we get our first look at the bounty of this region where sometimes the freshest ingredients like bananas and avocados are growing outside the back door.

Classic Greek Cooking with Aglaia Kremezi (Engl)

Award winning cookbook author Aglaia Kremezi explains some of the fundamentals of Greek cooking.

The Island Cooking of Crete (Engl)

Crete is Greece's largest island. It was here that researchers first documented the health benefits of the Mediterranean diet. In this brief look at their way of cooking you will be struck by the widespread use of leafy greens and other vegetables.