Garum, a type of fermented fish sauce condiment that was an essential flavour in Ancient Roman cooking, was the supreme condiment.
The sauce was generally made through the crushing and fermentation in brine of the innards of various fishes such as mackerel, tuna, eel, and others.
Heston Blumenthal recreates a traditional Roman fish sauce called Garum. First he has to catch the mackeral using a traditional bait and line method.
Tuesday, June 7, 2011
Monday, June 6, 2011
Gordon's Great Escape - India (Engl)
Gordon Ramsey starts his journey in the north of India, home of our curry house classics, where he cooks for passengers on an express train, works for a cantankerous royal chef, and makes tandoori chicken for a tough crowd of Delhi food critics, before venturing into the jungle...
Labels:
Food Info,
Movies-Documentaries
Wednesday, June 1, 2011
Holunderblüten (DE) (Link)

Holunderblüten (DE) (Link)
Jetzt sind Köche wieder mit Körbchen unterwegs:sie wollen blühende Sträucher in köstliche Leckereien verwandeln. Ein Objekt ihrer Begierde ist der Holunder. Angela Ebhardt weiß, was man zaubern kann.
http://www.zdf.de/ZDFmediathek/beitrag/video/1065360/Verfuehrerisch-lecker-Holunderblueten
Labels:
Beverages
Monday, May 30, 2011
Wednesday, May 25, 2011
The White House Kitchen Garden (Engl)
Many of us have home gardens that allow us to enjoy fresh and easily-accessible fruits and vegetables. America’s First Family is no exception. The Obama family, with the help of the U.S. Park Service and many volunteers, has continued the tradition of a White House kitchen garden stretching back to the days of President Thomas Jefferson.
Labels:
Food Info
Tuesday, May 24, 2011
Masterchef Australia 2011 - Masterclass (Engl)
Gary and George give the contestants a MasterClass on the art of cooking rabbit. Later, Gary whips up a modern take on the classic Shepherd's Pie.
Labels:
Food Info,
Movies-Documentaries
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