Friday, July 8, 2011
Wednesday, July 6, 2011
Poached Pear Frangipane (Engl)
A light and buttery cake made of hazelnut and almond flours is topped with little poached Forelle pears.
Labels:
Desserts
Tuesday, June 28, 2011
How to Pick the Best Beets (Engl)
(Beets Varieties)
Culinary instructor Lara Ritchie shares her tips for selecting fresh beets at the market as well as storing and roasting beets to get the best flavor. Learn from the pros how to shop at the farmers market.
Culinary instructor Lara Ritchie shares her tips for selecting fresh beets at the market as well as storing and roasting beets to get the best flavor. Learn from the pros how to shop at the farmers market.
Labels:
Seeds Nuts and Roots
Good Eats - Chickpeas - Garbanzos (Engl)
Join host Alton Brown as he journeys to the near east with hummus and falafel.
Recipes in this episode:
Falafel
Hummus For Real
Pressure Cooker Chickpeas
Roasted Chickpeas
Slow Cooking Chickpeas
Labels:
Dining Etiquette,
Food Info,
Movies-Documentaries
Sunday, June 12, 2011
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