Shan Chickpea warm Tofu Noodle Soup (Engl)

Yangon - Myanmar


Luke discovers the little known foods and flavours of Yangon – the former capital city of Myanmar.





Keng Tung - Myanmar


Luke hikes to the hill tribe villages of the Shan State and the township of Keng Tung, where he cooks some unusual delicacies and local marketplace favourites. There he teams up with Aye, an Anh Shaman, to make an aromatic dried beef dish, before meeting Maypear of the Paluang people to cook her favourite salad.






Shan Chickpea warm Tofu Noodle Soup (Engl)

Jamie Oliver Visits Lea & Perrins (Engl)

Jamie Oliver visits Worcester for Channel 4's "Jamie's Great Britain" to see how Lea & Perrins make their world famous Worcestershire sauce.

Turbot Baked in Vine Leaves with White Grapes and Verjus Emulsion (Engl)

(Turbot)

Colomba pasquale con Pasta Madre (IT)

Ghiaccia per Colomba pasquale (IT)

How to make Gnocchi with the Sorelle Simili (Engl) (IT)

Learn how to make traditional Italian gnocchi with the world famous Simili sisters. In this video the pair pass on their gnocchi making tips and tricks.

Culatello: A day with master producer Massimo Spigaroli (Engl) (IT)

A day with culatello producer Massimo Spigaroli. His family have been producing culatello for over 150-years - and make meat so good Prince Charles is one of their customers.