The Tower of Babel

Sunday, January 19, 2014

Chef Francesco Mazzei -Cucina Calabrese (IT)

at 2:56 AM 0 comments
Labels: Food Info, Italiano, Top Chefs

Wednesday, December 18, 2013

How to make Homemade Burrata (Engl)

at 11:24 AM 0 comments
Labels: Cheeses, Italian recipes

Sunday, November 24, 2013

Pan Persa y Labneh (Esp)

at 12:52 PM 0 comments
Labels: Breads, Eastern European recipes, Español

Cronuts (Esp)

Masa para Cronuts (Esp)





Crema de Vainilla para Cronuts (Esp)




 
at 9:26 AM 0 comments
Labels: Desserts

Tuesday, November 19, 2013

Candele, Crema di Peperoni, Soppressata di Calabria DOP e Coriandolo (IT)

(Broccoli)
at 5:55 AM 0 comments
Labels: Italian recipes

Wednesday, November 13, 2013

Gruyere and Thyme Gougéres (Engl)

(from Wikipedia)
at 4:48 AM 0 comments
Labels: French recipes

Saturday, November 9, 2013

MasterChef Junior Season 1 - Finale (Engl)

at 8:17 AM 0 comments
Labels: Food Info, Movies-Documentaries
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"Leave your drugs in the chemist's pot if you can heal the patient with food."
- Hippocrates,The Father of Western Medicine, 460 BCE

Food is our common ground, a universal experience.
- James A. Beard

Tell me what you eat, I’ll tell you who you are.
 ~ Jean Anthelme Brillat-Savarin


Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements.
-Marcel Boulestin








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Food Facts Links

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Food and Wines Videos

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More Food Videos

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Cooking Encyclopedia

  • Eating Out in 5 Languages (Engl.De.It.Esp.Fr).
  • Lebensmittel (DE)
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  • Dizionario di Cucina (IT)
  • A Pictorial Guide to Chinese Cooking Ingredients (Engl)
  • Foodista (Engl)

Favorite Reads

  • A fuego lento (Esp)
  • A life worth eating
  • Agraria (IT)
  • Amici dell'orto (IT)
  • Anjum Anand -Indian
  • Asian cooking ingredients
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  • Behind the burner-TV
  • Chef di Cucina Magazine (IT)
  • ChowTimes
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  • Conoscere i funghi (IT)
  • Cook's Illustrated
  • Cooking up a story
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  • Cuoche dell'altro mondo(IT)
  • Curiouscook
  • Curry Welten DE)
  • Der Einkaufsführer (DE)
  • Directo al paladar (Esp)
  • Eat drink or die
  • Eat me daily
  • Eater
  • Encyclopedia of Spices
  • Epicurious (Engl)
  • Ernährungsmagazin (DE)
  • Espresso-Cucina (IT)
  • Ezithaicooking
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  • Flagrante delicia (Port-Eng)
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  • Flavorexplosions
  • Food and wine magazine
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  • Foodgowker
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  • Gourmet Magazine
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  • Hong Kong magazine
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  • Just Bento-Japan
  • Khymos moleculargastronomy
  • LeScienzeBlogautore (IT)
  • Lifestylefood-AU
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  • Masdudiable-(Gardening)
  • Michelin Chefs Recipes
  • Newsfood International
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  • SBS food-AU
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  • Taste Italia Magazine
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  • The Atlantic Food Channel
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  • The fresh Loaf
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  • WebEcoist
  • White on Rice Couple
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  • Wine Spectator
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  • Worlds of flavor Spain
  • Yvinos (Esp)

Food Blogs I`m following

  • Accademia affamati affannati (IT)
  • Anonyme Köche (DE)
  • Bolli's Kitchen (DE)
  • Borja cocinero (ESP)
  • Bread cetera
  • Bread Recipes
  • Cannelle et Vanille
  • C'est moi qui l'ai fait ! (FR)
  • Chef blog
  • Cinnamon Spice
  • Coquinaria (IT)
  • David Lebovitz
  • Dinner & Dessert
  • DiWineTaste (IT)
  • Farine-Breads
  • Fiordizucca (IT)
  • Five Star Foodie
  • Frais ! (FR)
  • Gastronomic Ruminations
  • Gas•tron•o•my
  • GialloZafferano (IT)
  • Grab Your Fork( Sydney )
  • Green Tea Blog
  • Hong Kong Food Blog
  • Joy of baking
  • Joy the Baker
  • Kalofagas - Greek
  • Kitchen Unplugged
  • La mercante di spezie (IT)
  • La Cuisine de Fabien (IT)
  • La Domestique (Engl)
  • Le Pétrin-Pains (FR)
  • Lemons and Anchovies
  • L'osso e la lisca (IT)
  • Marions Kochbuch (DE)
  • Mestolo (DE)
  • Mimi (Middle East)
  • Mowielicious-Desserts
  • Passionate Eater
  • PassionateaboutLifeSpice
  • Precious Pea
  • Proud italian cook (IT)
  • Publicar para partilhar (PT)
  • She Simmers
  • Shizuoka Gourmet
  • Slashfood
  • Smitten Kitchen
  • Spanish Recipes
  • Spice Pages
  • Spice-World (DE)
  • SpiceLines
  • Tastes Like Home
  • Tertúlia de Sabores (PT)
  • The epicuriousgirl
  • The Food Librarian
  • The Spanish Food
  • Tomaten blog (DE)
  • Umami Madrid's (Esp)
  • Vanilla sugar
  • VeganYumYum
  • Viva la Focaccia (IT)
  • Wholekitchen (Esp)
  • Wild Yeast
  • Wrightfood
  • Zoe Bakes

Asian favorite Blogs

  • A Whiff of Lemongrass
  • All AppetiteForChina
  • Arabic Bites
  • Asia Society
  • Asian Dumpling Tips
  • Asian Food Gallery
  • Asian Food Recipes
  • Blue Lotus
  • Camemberu - Singapore Food Blog
  • Cha Xiu Bao
  • Cheeky Chilli
  • Cilantro.(Indian)
  • EatingAsia
  • Eatingclub Vancouver
  • Enjoy Thai Food
  • FrommykitchenSingapore
  • Gastronomic Ruminations
  • Hong Kong Food Blog
  • Hooked on Heat (Indian)
  • HotSourSaltySweetUmami
  • IcookIpost (Indian)
  • Jugalbandi (Indian)
  • Just Hungry - Japanese
  • Korean food with Maangchi
  • Kyoto Foodie
  • Loving pho. Vietnamese
  • Mahanandi
  • Mitho Limdo
  • Monsoon Spice
  • Motormouth from Ipoh - Malaysia
  • One Hot Stove
  • Pham Fatale
  • Precious Pea
  • Rasa Malaysia: Asian
  • Sailus food-Indian
  • She Simmers
  • Shizuoka Sushi - Sashimi
  • Spice-india
  • Steven Goh's Penang Food
  • Stickyrice
  • Sunflower's Food Galore
  • Tastes of Home
  • Temple Of Thai
  • Thai Video recipes
  • Thai Cooking Classes
  • The Japanese Food Report
  • TheArtandScienceofFood-Indonesia
  • TheAsianGrandmothers
  • TheWaitakereRedneck's
  • Vahrehvah- Indian Food
  • Viet World Kitchen

Travel Links

  • Travel Channel
  • Malta - See You There!
  • Greece is beautiful
  • Web-Italia (IT)
  • Hong Kong Travel Videos
  • Travelistic: Videos
  • Hong Kong guide (DE)
  • Web TV Italy
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  • Western Australia Guide
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  • Arounder - Travel 360-degree Panoramas
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  • Stray Compass
  • Schätze der Welt - DE
  • ASymphonyOf Lights (HK)
  • Niagara Falls in Motion
  • Calabria Region (IT)
  • Travel Video Television
  • Around the World For Free
  • Peru (Engl) (DE)
  • Macau (China)
  • Around The World For Free
  • City-InfozuHongKong (DE)
  • Malta (Esp)
  • The Compulsive Traveler
  • Watch Mojo-Travel

Blog Archive

Popular Posts

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    (Herbs) (Spices World Map) The Mistress of Spices (Engl) (Link) Think you know the difference between ...
  • Whitebait (Engl) Bianchetti (IT)
    Whitebait is a collective term used throughout the world to describe small fishes that are collected en masse and eaten whole. Many spec...
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    3 star Michelin Chef
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    (Salicornia) It is a fresh emerald green vegetable that has a wonderfully salty flavor and a refreshing crisp and crunchy texture. ...
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    Jennifer Iannolo and Chef Mark Tafoya head to Ontario to taste the culinary delights of Toronto. From the St. Lawrence Market to Chinatown, ...
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