Saturday, January 21, 2012
Simple Sous Vide Salmon (Engl)
Nathan Myhrvold, co-author of “Modernist Cuisine,” and Melissa Clark demonstrate how to prepare simple sous vide salmon at home.
Labels:
Fish and Seafood
Friday, January 13, 2012
Masterchef: The Professionals (2011) [Final]
It's the Grand Final of MasterChef: The Professionals. After six weeks of fierce culinary jousting, one of the three exceptional finalists will be crowned Professional MasterChef Champion 2011.
Labels:
Food Info,
Movies-Documentaries
Whoopie Pies (Engl)
Stephanie Jaworski of Joyofbaking.com demonstrates how to make Whoopie Pies. Whoopie Pies have seen a bit of a resurgence in recent years. This might be due to the popularity of cupcakes, since Whoopie Pies are really a cupcake in sandwich cookie form. They come in many flavors, but the classic seems to be these Chocolate Whoopie Pies which combine two soft and moist, dome shaped chocolate cookies with a creamy vanilla flavored filling.
Labels:
Desserts
Saturday, December 17, 2011
Filetto alla Wellington per il Pranzo di Natale (IT)
Un filetto in crosta dal gusto raffinato, che Csaba ci propone come piatto forte del menù per il pranzo di Natale.
Labels:
Australia - New Zealand recipes
Lezione di Sushi a Master Chef Italia (IT)
Una veloce lezione di cucina giapponese direttamente da Roberto Okabe a Master Chef Italia.
Labels:
Japanese recipes
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