Saturday, January 21, 2012

Simple Sous Vide Salmon (Engl)




Nathan Myhrvold, co-author of “Modernist Cuisine,” and Melissa Clark demonstrate how to prepare simple sous vide salmon at home.


Friday, January 13, 2012

Masterchef: The Professionals (2011) [Final]

It's the Grand Final of MasterChef: The Professionals. After six weeks of fierce culinary jousting, one of the three exceptional finalists will be crowned Professional MasterChef Champion 2011.

Whoopie Pies (Engl)

Stephanie Jaworski of Joyofbaking.com demonstrates how to make Whoopie Pies. Whoopie Pies have seen a bit of a resurgence in recent years. This might be due to the popularity of cupcakes, since Whoopie Pies are really a cupcake in sandwich cookie form. They come in many flavors, but the classic seems to be these Chocolate Whoopie Pies which combine two soft and moist, dome shaped chocolate cookies with a creamy vanilla flavored filling.


Cake Pops (Eng) (DE)

Cake Pops by Bakerella (Engl)


 


Ice Cream Cone Cake Pops (Eng) 





Mini Cheesecake Pops (Engl)

 







CAKE POPS - ohne backen | wunderschön | kinderleicht (DE)



 

Saturday, December 17, 2011

Filetto alla Wellington per il Pranzo di Natale (IT)




Un filetto in crosta dal gusto raffinato, che Csaba ci propone come piatto forte del menù per il pranzo di Natale.


Schwedische Mandeltorte (DE)





Lezione di Sushi a Master Chef Italia (IT)

Una veloce lezione di cucina giapponese direttamente da Roberto Okabe a Master Chef Italia.