Tuesday, July 20, 2010

Venetian Spritz (Engl)



1 part Prosecco
1 part Aperol (medium sweet) OR Select (less sweet) OR Campari or San Bitter
1 part seltzer/sparkling water (it helps if you can blast it into the glass)

Combine the above with
a little ice,
an olive, and
a slice of orange / lemon / respectively, according to your choice of aperitif mixer.

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