Chef Rick Bayless: 'Frontera' of Sustainable Cuisine (Engl)
Award-winning chef and author Rick Bayless engages in a conversation with Joey Altman about his culinary philosophy and why supporting local sustainable farms are important to him.
Chef Rick Bayless visits Google's Mountain View campus on August 19, 2010 to talk about his new book "Fiesta at Rick's: Fabulous Food for Great Times with Friends." Rick Bayless is in conversation with Google Executive Chef Liv Wu.
Rick Bayless (Google Talks) (Engl)
Rick Bayless has won the highest chef honors in the United States (James Beard Foundation's National Chef of the Year). He also won a Julia Child/IACP Cookbook of the Year award for "Rick Bayless's Mexican Kitchen." His other cookbooks include "Authentic Mexican" and "Salsas That Cook." His famed Chicago restaurants, Frontera Grill and Topolobampo, have both won many awards, including the coveted Ivy Award.
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