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Follow Jamie Oliver as he tours around Britain on his scooter with a basic survival kit of oils, pulses and spices and shows you how to knock up a good meal whether you're on a student's budget or simply trying to impress. Recipes include seared salmon with courgettes, asparagus and rocket; summer crumble; slow-roasted leg of pork with spicy scratching; sticky chocolate sponge pudding; celeriac and potato gratin; tray-baked field mushrooms with garlic, butter and thyme; apricot and pistachio tarte tatin; sea bass with fennel and olives; white risotto with lemon, thyme, sliced prosciutto, pecorino, Parmesan and crumbled goats
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