Filet of Angus Beef (Engl)

Angus Beef, also known as Black Angus or Certified Angus Beef, is a specific brand of beef. The Black Angus beef that we know today derives from four Scottish bulls that were brought to Victoria, Kansas, USA.
Black Angus meat must pass rigorous tests to mark it for quality.
The best Certified Angus cattle are raised naturally and fed a grass diet.

Chef Georges Perrier of Philadelphia makes Angus Beef Filet with potatoes au Cru.

Eggplant Varieties (Engl)

Masterchef New Zealand 2011 - Masterclass (Engl)

Recipes:

Pork, Rabbit and Veal Plin Ravioli

Crispy Roast Duck in Sweet Spices, Mandarin Puree and Kumara Mash 

Sauternes Custard

Bangkok's Amazing Food Market (Engl)

Bangkok is one busy city with some amazing tourist attractions and crowds to match. If you want something different visit the OTG market. Not only will you escape the tourist crush, you will rub shoulders with the real Bangkok and be overwhelmed by the volume and variety of the ingredients that go into making Thai food. Give yourself plenty of time though. There is so much to see and do.

Table Setting (Engl)

Inspiring Table Setting from Duni (Sweden) (Engl)


Napkin Folding Movies (Sweden)

One of the first things you notice at a set table is the napkin—and its fold. Set the standard for the occasion instantly by folding a napkin in an exclusive way.

More Videos here:

http://www.duni.com/en/Foryourhome/YourTable/napkin-folding/

More Napkin folding Videos (Engl) (Link)

http://www.gourmandia.com/napkin-folding.php?napkins=lily-flower-fleur-de-lys&lang=en


Origami Napkin Flower (Engl)

Colomba Pasquale (IT)

Pan di Spagna (IT) Sponge Cake Demonstration (Engl)

Sponge Cake Demonstration (Engl)

This cake is wonderfully light and airy and it contains just three basic ingredients: eggs, sugar, and flour. It is leavened solely by the air beaten into the eggs. Cornstarch (corn flour) does replace some of the flour in this recipe which makes a tender cake with a fine texture and crumb. However, if you do not have cornstarch in the house, just replace the 3 tablespoons of cornstarch with 3 more tablespoons of cake flour. Now, beating the egg yolks and egg whites separately produces an elastic sponge cake that allows the cake to be rolled without cracking. Cracking of the Sponge Cake is also prevented by rolling the sponge in a clean towel immediately after it is removed from the oven. Once the sponge cake has cooled to room temperature it is then filled with raspberry flavored whipped cream. This cream is made by simply whipping heavy cream (double cream) (cream with a 35-40% butterfat content) with a little vanilla extract and sugar and then adding either raspberry jam (preserves) or a raspberry sauce (puree). Other flavors of jam could also be used in place of the raspberry jam. Well wrapped, the Sponge Cake can be stored in the refrigerator for several days.

Grillmarinaden zubereiten mit Teriyaki und Sojasauce (DE)

Marinaden verleihen Grillgerichten erst das richtige Aroma. Profikoch Thomas Krause zeigt Ihnen, wie leicht sich köstliche Grillmarinaden für Fleisch, Fisch und Gemüse selber zubereiten lassen.

Delicious Barbecue Marinades with Teriyaki and Soy Sauce (Engl)

Marinades give barbecued foods their typical flavour. Professional chef, Thomas Krause, shows you how easy it is to prepare delicious barbecue marinades for meat, fish and vegetables in your own kitchen.

Guava Mousse in a Tropical Fruit Soup (Engl)

Guava - Tropical Fruit (Engl)

This dish is colorful, and the different textures and
temperatures are delightful. The actual fruits chosen
for the soup can vary according to season and
availability.