How to Pick the Best Beets (Engl)

(Beets Varieties)

Culinary instructor Lara Ritchie shares her tips for selecting fresh beets at the market as well as storing and roasting beets to get the best flavor. Learn from the pros how to shop at the farmers market.

Good Eats - Chickpeas - Garbanzos (Engl)

Join host Alton Brown as he journeys to the near east with hummus and falafel.


Recipes in this episode:


Falafel
Hummus For Real
Pressure Cooker Chickpeas
Roasted Chickpeas
Slow Cooking Chickpeas

Peel and pit like a Pro: Mangoes and Avocados (Engl)

(Avocado)

Garum Fish Sauce by Heston Blumenthal (Engl)

Garum, a type of fermented fish sauce condiment that was an essential flavour in Ancient Roman cooking, was the supreme condiment.
The sauce was generally made through the crushing and fermentation in brine of the innards of various fishes such as mackerel, tuna, eel, and others.

Heston Blumenthal recreates a traditional Roman fish sauce called Garum. First he has to catch the mackeral using a traditional bait and line method.

Gordon's Great Escape - India (Engl)

Gordon Ramsey starts his journey in the north of India, home of our curry house classics, where he cooks for passengers on an express train, works for a cantankerous royal chef, and makes tandoori chicken for a tough crowd of Delhi food critics, before venturing into the jungle...

Holunderblüten (DE) (Link)

Holunderblüten (DE) (Link)

Jetzt sind Köche wieder mit Körbchen unterwegs:sie wollen blühende Sträucher in köstliche Leckereien verwandeln. Ein Objekt ihrer Begierde ist der Holunder. Angela Ebhardt weiß, was man zaubern kann.

http://www.zdf.de/ZDFmediathek/beitrag/video/1065360/Verfuehrerisch-lecker-Holunderblueten