One of the most sought after fish in South America is now available in the United States. Known as the "King of the Amazon," this Peruvian delicacy is endangered
in the wild from drastic overfishing. Now, a team of innovators has learned to farm
the fish, replenish wild stocks, and bring this remarkable creature to your plate.
As delicious as it is exotic, this lung breathing, prehistoric fish is unlike any
other you've ever tasted.
Paiche farming by Amazone, in Peru (Engl)
