Jamie's Fish Suppers - Jamie en el Mar (Engl) (Esp)

Jamie's Fish Suppers - Part 1/4 (Engl)


Jamie cooks to help save the sea.






Part 2/4





Part 3/4





Part 4/4






Jamie en el Mar (Esp)

Marrakech (Esp)

Marrakech (Las escapadas de Jamie Oliver) (Esp)

Jamie visita Marrakech para descubrir su cultura culinaria e inspirarse en nuevas recetas.

Cheese Slices (Engl) (Esp)

Cheese Slices - Corsica & Sardinia (Engl)


Twins of the Mediterranean - Corsica and Sardinia
Despite being close neighbours, these two large islands in the Mediterranean have distinctly different cheese traditions. While sampling Corsica's renowned Brocciu, a soft ewe's milk cheese, Will is introduced to a traditional cheese covered with maggots. After a short ferry ride and a drive into the beautiful mountains of Sardinia, he uncovers an ancient curd cheese matured in a goat's stomach before exploring authentic Pecorino Fiore Sardo, an exceptional cheese hand-made by shepherds then smoked over an open fire.





Quesos del Mundo Corcega y Cerdeña (Esp)






Gorgonzola and Cave Ripened Talleggio, Italy (Engl)

Cook it Raw - Japan (Engl)

 Anthony Bourdain
  

(Illustration by Drew Friedman)

Tony Bourdain heads to Japan for the gastronomic event that is, "Cook it Raw," which brings together some of the best chefs in the world and throws them into an unfamiliar environment with unknown ingredients. Tony bears witness to it all.
There was foraging, fishing, hunting ducks with big nets and a whole bunch of world famous chefs tromping through the Japanese woods.

Bottarga di Muggine (IT)

La rubrica "Terra e Sapori" all'interno del TG1 ci porterà a Cabras, in particolare nel suo famosissimo stagno ricco di muggini dai quali si ricava "il caviale della Sardegna", la famosissima bottarga.

Besugo en Costra de Sal con Guarnición (Esp)

Cazuela de Caracoles (Esp)

Pig's Trotter Stuffed with Morels and Sweetbreads (Engl)

Michel Roux Jnr makes a classic French dish he learned from the legendary Pierre Koffmann.