Christmas - The Cook and the Chef (Engl)

Christmas is fast approaching, but for some of us that brings the annual stress of working out how to feed a big group! This week Maggie and Simon demonstrate that cooking a Christmas lunch or dinner doesn't have to be stressful.

EVERYTHING IS BETTER WITH BACON (Engl)

Bacon Ice Cream and Fig Dessert (Engl)

Eric Ripert visits Tuscany to learn about the art of making and eating lardo. Along the way he enjoys fine wines, amazing meals and interesting concoctions. One of the most interesting concoctions is a Bacon Ice Cream. AVEC ERIC serves up an array of unique culinary inventions.

Camu Camu Berry Benefits (Engl)