From ramen to rotting bananas, Copenhagen to Kansas City, and pork buns to golf clubs, PBS’s new series The Mind of a Chef combines travel, cooking, history, science, and humor into an unforgettable journey. Join executive producer and narrator Anthony Bourdain as he takes viewers inside the mind of noted Korean-American chef and restaurateur David Chang.
Spain
In Spain, Author and Chef David Chang explores the streets of San Sebastian with friend and legendary chef Juan Mari Arzak. El Bulli's Ferran Adria talks about the current state of cuisine. David prepares a salt cod omelet, and in honor of Adria, he cooks a microwave sponge cake. Anthony Bourdain narrates.
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Rene Redzepi
Chang hangs out with one of his best friends- who happens to be the world’s top chef - Rene Redzepi.
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The Mind of a Chef S01E06 Rene por educkling
Smoke
Chang profiles regional BBQ in North Carolina, Texas, and Kansas City plus the other-worldly smoky bacon from Allen Benton in Tennessee.
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Soy
This episode is all soy; Chang visits tofu and miso factories in Japan, Chef Christina Tosi makes Burnt Miso.
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Pig
This episode explores Chang’s relationship to the pig. He travels to San Sebastian to discuss pork bushi. He makes pork belly, and tonkotsu and travels to Montreal with his pal Aziz Ansari for a fried
boloney sandwich...
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The Mind of a Chef S01E02 PIG por educkling
Ramen
Chef David Chang visits a noodle factory in Japan; eats the best bowl of ramen in his life; and, cooks two incredible dishes with the instant ramen variety. Food Scientist Harold McGee explains how alkaline salts make ramen noodles unique.
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Japan
David Chang travels from Tokyo to Kyoto to meet and eat with friends and to explore the different ingredients and culinary techniques of the eastern world. He visits a street market in Tokyo, a fish auction in Kyoto and finishes the trip at a Michelin three-star restaurant, Kikunoi. In the kitchen, he cooks yakitori--or Japanese grilled chicken.
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Eggs
Chang makes eggs with his chef pals; Wylie Dufresne, Daniel Patterson, Rene Redzepi, and makes his Ko egg.
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Sweet Spot
Chang’s protégé Christina Tosi makes corn cookies three ways and her three layered Arnold Palmer Cake, Chef Burns makes ice cream and Chang goes strawberry picking.
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Gluttony
It’s gluttonous goodness in this episode; over the top indulgence with Joe Beef chefs Federic Morin and David McMillian’s fois gras sandwich, a whiskey tasting Mayhem with Chef Sean Brock at Buffalo Trace in Kentucky and the classic dish Hot Brown served up three ways.
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New York
This episode is all New York with the Torrsi boys, oysters, carrot dashi, and farming. Plus Chang visits native New Yorker Ivan Ramen in Tokyo where he is making ramen that is taking the city by storm.
The Mind of a Chef S01E11 New York por educkling
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