Friday, July 26, 2013
Saturday, July 6, 2013
Gok Cooks Chinese (Engl)
Dim Sum
Gok demystifies dim sum, cooking up a tasty feast of minced chicken, ginger and finely chopped leek in wonton wrappers, salt pork ribs and black beans, and squid with cucumber salad. He also sheds some light on Chinese teas, and rustles up some prawn and scallop moneybag dumplings.
Celebration Feast
In the last episode of the series Gok makes a Chinese celebratory feast, including sea bass with ginger and spring onions, twice-cooked melting pork, and fragrant Chinese chicken wrapped in lettuce leaves.
Gok demystifies dim sum, cooking up a tasty feast of minced chicken, ginger and finely chopped leek in wonton wrappers, salt pork ribs and black beans, and squid with cucumber salad. He also sheds some light on Chinese teas, and rustles up some prawn and scallop moneybag dumplings.
Celebration Feast
In the last episode of the series Gok makes a Chinese celebratory feast, including sea bass with ginger and spring onions, twice-cooked melting pork, and fragrant Chinese chicken wrapped in lettuce leaves.
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