Gastronomia insolita - (Bizarre Foods) Singapur

Kolumbien (DE)

Eine Dokumentation über die landschaftlichen und kulturellen Schönheiten Kolumbiens von ARD. Kolumbien ist auf jeden Fall eine Reise wert - noch interessanter und exklusiver ist es dort zu chartern. San Andres y Providencia, Islas de San Blas, Islas del Rosario, San Bernardo etc., wunderschöne Atolle...

Perhaps no Caribbean food is more widely known than Jamaica's jerk. Jeremy McConnell at Scotchie's, demonstrates how he prepares jerk pork and chicken. Chef Bill Moore of Push Cart Foods explains that authentic jerk takes days of marinating, and must be smoked over pimento wood.

Puerto Rico's Markets (Engl)

When exploring culinary Puerto Rico, what better place to start than a market? And who better to serve as our guide than Chef Wilo Benet, A Culinary Institute of America graduate and one of the island's premier chefs whose restaurant Pikayo is a beacon to all who visit in search of the tastes of Puerto Rico. He'll give us a basic course in the Puerto Rican market basket at the Plaza del Mercado, a small, but lively market in the Santurce area of San Juan. Here, we get our first look at the bounty of this region where sometimes the freshest ingredients like bananas and avocados are growing outside the back door.

Classic Greek Cooking with Aglaia Kremezi (Engl)

Award winning cookbook author Aglaia Kremezi explains some of the fundamentals of Greek cooking.

The Island Cooking of Crete (Engl)

Crete is Greece's largest island. It was here that researchers first documented the health benefits of the Mediterranean diet. In this brief look at their way of cooking you will be struck by the widespread use of leafy greens and other vegetables.

Travis's Pomegranate Molasses Salad Dressing (Engl)

Travis McAuley shows Nerida how to whip up a simple salad dressing using luscious Pomegranate Molasses.

What is Pomegranate Syrup - Molasses? (Recipe) (Engl) In this episode of What's This Food, Dan explores the popular Middle Eastern cooking ingredient, Pomegranate Syrup, and makes the classic Persian dish, Fesenjan. Fesenjan is a stewed dish with chicken, walnuts and Pomegranate Syrup.