The Amazone Paiche (Engl)

The Amazone Paiche Story (Engl)

One of the most sought after fish in South America is now available in the United States. Known as the "King of the Amazon," this Peruvian delicacy is endangered
in the wild from drastic overfishing. Now, a team of innovators has learned to farm
the fish, replenish wild stocks, and bring this remarkable creature to your plate.
As delicious as it is exotic, this lung breathing, prehistoric fish is unlike any
other you've ever tasted.






Paiche farming by Amazone, in Peru (Engl)

Salanova Lettuce (Engl)

(Lettuce Basket)

(Salanova)

Fresh, easy-to-prepare lettuce with big tasting baby-sized leaves. With just one cut the lettuce separates into numerous small, ready-to-eat leaves.

Simple Sous Vide Salmon (Engl)

Nathan Myhrvold, co-author of “Modernist Cuisine,” and Melissa Clark demonstrate how to prepare simple sous vide salmon at home.

Masterchef: The Professionals (2011) [Final]

It's the Grand Final of MasterChef: The Professionals. After six weeks of fierce culinary jousting, one of the three exceptional finalists will be crowned Professional MasterChef Champion 2011.

Whoopie Pies (Engl)

Stephanie Jaworski of Joyofbaking.com demonstrates how to make Whoopie Pies. Whoopie Pies have seen a bit of a resurgence in recent years. This might be due to the popularity of cupcakes, since Whoopie Pies are really a cupcake in sandwich cookie form. They come in many flavors, but the classic seems to be these Chocolate Whoopie Pies which combine two soft and moist, dome shaped chocolate cookies with a creamy vanilla flavored filling.

Cake Pops (Eng) (DE)

Cake Pops by Bakerella (Engl)


 


Ice Cream Cone Cake Pops (Eng) 

Mini Cheesecake Pops (Engl)

 

CAKE POPS - ohne backen | wunderschön | kinderleicht (DE)



 

Filetto alla Wellington per il Pranzo di Natale (IT)

Un filetto in crosta dal gusto raffinato, che Csaba ci propone come piatto forte del menù per il pranzo di Natale.