Friday, December 14, 2012

Christmas - The Cook and the Chef (Engl)



Christmas is fast approaching, but for some of us that brings the annual stress of working out how to feed a big group! This week Maggie and Simon demonstrate that cooking a Christmas lunch or dinner doesn't have to be stressful.



Sunday, December 2, 2012

EVERYTHING IS BETTER WITH BACON (Engl)

Bacon Ice Cream and Fig Dessert (Engl)
Eric Ripert visits Tuscany to learn about the art of making and eating lardo. Along the way he enjoys fine wines, amazing meals and interesting concoctions. One of the most interesting concoctions is a Bacon Ice Cream. AVEC ERIC serves up an array of unique culinary inventions.



Camu Camu Berry Benefits (Engl)


Saturday, November 24, 2012

Special Salads and Fabulous Fruits (Engl)



Recipes created by Gordon include agreen papaya salad, a chopped salad and raspberry millefeuille.



Tuesday, November 13, 2012

How Beer Saved the World (Engl) (Esp)




Did you know that beer was critical to the birth of civilization? That’s right – beer. Scientists and historians line up to tell the amazing, untold story of how beer helped create math, poetry, pyramids, modern medicine, labor laws, and America. If you think beer is just something cold and filling to drink during sporting matches or in the kind of bars that you probably shouldn’t order wine in, then, boy, are you ever in the dark. It turns out beer is responsible for, like, all the greatest things on earth. Learn more about what beer did for you.


(Spanish Subtitles)



Historia de la Ginebra (Esp)

(Bayas de Enebro)

Variedades de Uva Para Vino (Esp)

Variedades de Uva Tinta Para Vino (Esp)
Variedades de Uva Blanca Para Vino (Esp)