Friday, July 16, 2010

Octopus Salad (Engl) Insalata di Polpo (IT) (Link)


Ingredients for 4:

2 Kg (70.54 oz) Octopus, Cleaned and Boiled
1 ½ Kilo (52.91) Potatoes peeled and cut into medium dice
2 Stalks of Celery and 3 Carrots cut into Julienne
150 gr (5.29 oz) Black Pitted Olives
1 Tablespoon White Wine Vinegar
Juice of 3 Lemons
Parsley, chopped
Extra Virgin Olive Oil
Black Pepper


Ingredienti per 4 persone:

2 Kg Polpo fresco
1 Chilo e ½ di patate
150 gr Olive nere denocciolate
3 Carote tagliate a Julienne
2 Coste di sedano tagliate a julienne
1 Cucchiaio aceto bianco
Succo di 3 limoni
Prezzemolo tritato
Olio extra vergine di oliva
Sale, pepe nero


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