Tuesday, July 20, 2010

Salicornia Salad (Engl)


It is a fresh emerald green vegetable that has a wonderfully salty flavor and a refreshing crisp and crunchy texture.

(Salicornia Salad)


■A bunch of salicornia
■A lemon
■5-6 cloves of garlic
■Half glass of olive oil


  1. couldn't they find a cleaner chopping board?

  2. Thanks for showing how to cook Salicornia, but I agree with the previous comment, that chopping board looks like a health hazard! My tip for a clean, germ free chopping board is to scrub it with bleach and lemon juice, leave it for 5 minutes and wash thoroughly with hot water and washing up liquid, it will look as good as new!