Monday, July 19, 2010

Vietnam (Engl)

Exploring Vietnam Part 1

Travel with Mai Pham, a chef, cookbook author and Vietnamese food authority, through the street-food stalls of Hanoi and the floating markets of the Mekong.

 (Floating Market)

Vietnam: North to South Part 3

Vietnam extends nearly 1,000 miles from north to south, but measures just 30 miles across at its narrowest. Coffee plantations thrive in the cool central highlands, and banana trees grow in the tropical south.

Vietnamese Southern Home Cooking Part 4

Join Mai Pham to visit her grandmother and aunt in the village of Quoi Son.

Vietnam: Coconut Part 5

Fresh coconut is one of the mainstays of the market. Young coconut is sweet and juicy and vendors shave it on the spot for use in salads or for a quick snack.

Vietnam: Rice Part 6

Rice is the country's most important crop. Vietnam is the world's second-largest rice exporter after Thailand.

Vietnam - Saigon Part 7

Ingredients and cooks from all over the country converge on Vietnam's largest city, Saigon.

Vietnamese Po Bho (Engl) (Link)

Banh Mi Sandwich (Engl) (Link)

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