Monday, November 29, 2010

Savouring Europe: Puglia - Italy (Engl) (Link)

Spring, now well set in the Mediterranean as herbs and early vegetables unwrap themselves. Here are the best dried pasta makers in Italy. In the white towns and on the Gargano Peninsula, Easter is celebrated with a night illuminated by burning wooden cones.

http://www.youtube.com/watch?v=bNPenChOBbg

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