Saturday, August 29, 2009

Fusion Cuisine (Engl) (Esp)

TV Host Colin Cowie and his guest, celebrity chef Jean-Georges Vongerichten, discuss fusion cuisine and then Jean-Georges prepares one of his own signature fusion dishes with scallops, raisins and capers.

Orange Chipolte Chicken with Mung Bean Noodles (Engl)

Atún Con Salsa Ponzu /Esp)

Chicken tikka masala with Lasagna (Engl)

Crab Ravioli Wonton (Engl)

Italy meets China with Chef Susanna Foo's creative crab "raviolis" with an Asian twist. Her Maryland Crabmeat Raviolis that grace the menu at Philadelphia's Gourmet Kitchen will make you fall in love with these cute little pasta pockets all over again.

Thai grilled Bison Salad )Engl)

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