Breads (Engl) (FR) (DE) (IT)

QUICK BREADS RECIPES (Engl) (Link)

http://recipes.howstuffworks.com/quick-bread-recipes-channel.htm?page=0


Maori Fried Bread - New Zealand (Engl)





Homemade Biscuits (Engl)





Flatbreads (Engl) (Link)

http://www.pbs.org/juliachild/eaters/flatbreads.html


How to Make Flatbreads, Easy Bread Recipe (Engl)



Chef Brendan McDermott shows Rebecca an easy, delicious, affordable recipe for homemade flatbreads.





Poppy Seed Dinner Rolls (Engl)


(Poppy Seeds) 

How to Make No-Knead Ciabatta Bread (Engl)





Italian Cornbread - Pane di Granoturco (Engl)





How to Make Sesame Chapati Bread (Engl)





Homemade Corn Bread (Engl)

A delicious slice of homemade corn bread is a fantastic snack anytime of the day. Join us as we show you how easy it is to make it yourself.

Saffron Bread / Pain au Safranخبز بالزعفران (Engl (FR)

A better alternative than using saffron powder is to use real saffron, it does cost more, however it tastes a lot better. /
Une autre possilbilité que d'utiliser la poudre de safran c'est d'utiliser le safran réel, il coûte vraiment plus, cependant son goût est beaucoup mieux.




Vollkornbrot mit flüssigem Backferment (DE)

Flüssiges Backferment erfordert keinen Grundansatz, ist leicht säuerlich und bei empfindlichen Menschen, so heißt es, besser verträglich. Ergibt wirklich ein schönes Aroma und feine Krume.






So kaufen Sie richtig Brot ein (DE)

Dieser Mann hat Geschmack: Wenn es ums Essen geht, macht niemand stern-Foodredakteur Bert Gamerschlag etwas vor. Für die neue Videoreihe "Deutschland lernt einkaufen" hat er sich durch zahlreiche Supermärkte probiert. In dieser Folge dreht sich alles ums Brot - mit einem überraschenden Ergebnis.





Pita Bread (Engl)

Pita bread is similar to flat bread, and is said to have been around since antiquity. A staple in Mediterranean and Middle Eastern cuisine that has spread throughout the world, pita bread is unique due to the pocket left in the middle of the bread after cooking. Perfect for stuffing with sandwich ingredients, falafel, or dipping in hummus, this bread is great for a wide variety of dishes. The bread’s distinctive pocket is the result of steam that puffs up the dough during cooking.




Corn Dodgers (Engl)

These little oval cornmeal breads are great served with BBQ and delicious with a little butter and honey on top!




Olive Bread (Engl)

This yeast bread is filled with delicious kalamata olives and it's slow, over-night rise gives it a wonderful artisan bread flavor!

(Kalamata Olives)

Forno Campo de' Fiori - Roma (IT) (Link)




http://www.fornocampodefiori.com/mediaplayer/popup.html


Peter Reinhart on Bread (Engl)

Batch to batch, crust to crust ... In tribute to the beloved staple food, baking master Peter Reinhart reflects on the cordial couplings (wheat and yeast, starch and heat) that give us our daily bread. Try not to eat a slice.