Friday, December 10, 2010

Brew Masters (Engl)


Sam heads to Peru to explore an ancient corn based brew called Chicha. Since he's always looking for authentic brews, Sam decides it's worth following the ancient recipe -- including chewing up the corn to naturally speed fermentation. So it's all hands on deck in Delaware when the Dogfish staff is enlisted to use their own saliva to brew their newest craft beer.

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