Mediterranes: Panna Cotta
Saturday, November 28, 2009
Nordic Cuisine (Engl)
Nordic Cuisine and the Food Scene of Copenhagen (Engl)
The food people get under the skin of the much talked about Nordic cuisine by visiting Copenhagen first hand and dining with and chatting to so some of Scandinavia's most highly regarded culinary influencers including Rene Redzepi from the recently voted 3rd best restaurant in the world - Noma.
Planet Food Scandinavia 1
More globetrotting culinary adventures with chef Merilees Parker. Here Merilees travels to Scandinavia to find out if there's more on the menu than smorgasbord and smelly fish. In Sweden she enjoys the Midsummer festival, tries some aquavit and samples some sausages. Across the border she tries Danish pastry, tours the Carlsberg factory and watches herring being fermented and smoked.
Planet Food Scandinavia 2
Planet Food Scandinavia 3
The food people get under the skin of the much talked about Nordic cuisine by visiting Copenhagen first hand and dining with and chatting to so some of Scandinavia's most highly regarded culinary influencers including Rene Redzepi from the recently voted 3rd best restaurant in the world - Noma.
Planet Food Scandinavia 1
More globetrotting culinary adventures with chef Merilees Parker. Here Merilees travels to Scandinavia to find out if there's more on the menu than smorgasbord and smelly fish. In Sweden she enjoys the Midsummer festival, tries some aquavit and samples some sausages. Across the border she tries Danish pastry, tours the Carlsberg factory and watches herring being fermented and smoked.
Planet Food Scandinavia 2
Planet Food Scandinavia 3
Soufflé à la Cognac (DE)
Cognac kann man nicht nur trinken. Pascal Nebout,Chefkoch im Hotelrestaurant Château de l’Yeuse in der Region Cognac verrät uns eines seiner Lieblingsrezepte mit dem französischen Weinbrand.
Friday, November 27, 2009
Paua & Kumara Chips (Engl)
Paua are large edible sea shells. The Paua is iconic in New Zealand: its black muscular foot is considered a delicacy, and the shell is frequently used in jewelry.
Kumara are sweet potatoes. New Zealand Kumara are available in red, gold or orange varieties, each with a deliciously different colour and taste.
Kumara are sweet potatoes. New Zealand Kumara are available in red, gold or orange varieties, each with a deliciously different colour and taste.
Portuguese Cataplana (Engl) (DE)
A copper cataplana pot is used to steam and serve this family-style meal. Assembled with a creamy red pepper sauce, vegetables, chorizo and an array of seafood, it makes an incredible presentation when you pop the lid to reveal the finished steaming stew.
Used to cook typically Mediterranean dishes, especially clams and seafood in general. The cooking process used by the cataplana prevents the loss of the ingredients’ aromas, ensuring full and excellent flavour.
Stockfisch Cataplana (DE)
Stockfisch, in Portugal Bacalhau genannt, ist ein Kabeljau, der durch Salz und Lufttrocknung haltbar gemacht wurde. Sein unnachahmlicher Geschmack lässt nicht nur die Herzen wahrer Freaks höher schlagen. Gekocht wird in der traditionellen Cataplana.
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