Tuesday, August 25, 2009

Chef Daniel Boulud (Engl)

Chef Daniel Boulud's demonstration on chef mentoring

Daniel Boulud gathers his executive chefs and promising cooks and a plethora of pork products and charcuterie for a presentation on mentoring and on pork from head to tail.

Part 1

Part 2

Part 3

Crab Meat Salad

Daniel Boulud Brasserie's Wesley Holton Makes Lobster Salad

Wesley Holton, executive chef of Daniel Boulud Brasserie in Las Vegas, shows how he makes the restaurant's lobster salad, using lobster, celery roots, pistachio pesto, and pickled rhubarb.

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