Friday, August 28, 2009

James Beard: The Quintessential American Epicure (Engl)

James Beard was the author of 27 cookbooks, founded his own cooking school, and made history in 1946 by hosting the first cooking show on television. Called the “dean of American cookery” by the New York Times, Beard is now associated with the best in American restaurants and cooking. His most important legacy is his celebration of American food and food traditions.


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