Monday, January 18, 2010

Cambodian Food (Engl)



Fried Hard Boiled Eggs with Tamarind Sauce (Engl)




Congee (Rice Porridge with Chicken) (Engl)




A nice hearty soup similar to American chicken noodle soup, many Asian countries enjoy Congee or Rice Porridge for breakfast and some time lunch and dinner. Each country has their own variation.




Pahok Ktiss Recipe (Engl)


Pahok Ktiss is a Cambodian fresh and cooked vegetable dip made with ground pork, coconut milk and enhanced with pahok sauce.

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