A look at Oriental cooking techniques and dishes: from initial preparation to final presentation, these chefs show how to master Oriental cooking techniques.
Recipes:
Acorn Squash Soup
James Wong
Trey Yuen- Mandeville, LA
Crabmeat Sui Mei Red Pepper Sauce
Susanna Foo
Susanna Foo- Philadelphia, PA
Chicken Satay
Chris Yeo
Straits Cafe- San Francisco, CA
Szechuan Dry-Braised Prawns
Lawrence Chu
Chef Chu’s- Los Altos, CA
Hamachi with Herb Truffle Salad
Elka Gilmore
Elka- San Francisco, CA
Beef Kew
Frank Wong
Trey Yuen- Mandeville, LA
BBQ Fish in a Banana Leaf
Chris Yeo
Straits Cafe- San Francisco, CA
Dragon Fish with Sweet & Sour Sauce
Lawrence Chu
Chef Chu’s- Los Altos, CA
Sweet Sesame Taro Fingers
James Liou
Chef Chu’s- Los Altos, CA
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