
These are delicious, soft, and chewy mochi balls with red bean filling.
How to Make Mochi by Hand (Engl) (Link)
http://www.seriouseats.com/recipes/2010/02/how-to-make-mochi-red-bean-asian-lunar-new-year-recipe.html
El maestro pastelero Ochiai revela su receta secreta del Mochi (Esp) (Link)
http://www.comerjapones.com/daifuku-mochi-ochiai-receta
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