Kenkey is made with corn flour and requires fermentation in order to create its unique flavor.
It is traditionally prepared by boiling balls of mixed portions of fermented cooked maize meal and raw maize dough wrapped in cornhusk.
Tuesday, August 24, 2010
Making Ghana's Staple - Kenkey (Engl)
(Kenkey & Fish)
Kenkey is made with corn flour and requires fermentation in order to create its unique flavor.
It is traditionally prepared by boiling balls of mixed portions of fermented cooked maize meal and raw maize dough wrapped in cornhusk.
Kenkey is made with corn flour and requires fermentation in order to create its unique flavor.
It is traditionally prepared by boiling balls of mixed portions of fermented cooked maize meal and raw maize dough wrapped in cornhusk.
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