Dive deep into the world of fish as it meets us at the dinner table in this Sky Full of Bacon video podcast. I go on a tour of one of the country's largest fish distributors, to see how they move through thousands of pounds of fresh fish a week, and talk with a sales rep who's passionate about getting his chef clients to look past the standard menu fishes and explore new and more sustainable options. And I talk to chefs, fish sellers and experts from Chicago's Shedd Aquarium about sustainability, and some exciting projects that offer promise for a future that still has fish in it.
Sunday, August 22, 2010
A better Fish (Engl)
A better Fish - Documentary (Engl)
Dive deep into the world of fish as it meets us at the dinner table in this Sky Full of Bacon video podcast. I go on a tour of one of the country's largest fish distributors, to see how they move through thousands of pounds of fresh fish a week, and talk with a sales rep who's passionate about getting his chef clients to look past the standard menu fishes and explore new and more sustainable options. And I talk to chefs, fish sellers and experts from Chicago's Shedd Aquarium about sustainability, and some exciting projects that offer promise for a future that still has fish in it.
Dive deep into the world of fish as it meets us at the dinner table in this Sky Full of Bacon video podcast. I go on a tour of one of the country's largest fish distributors, to see how they move through thousands of pounds of fresh fish a week, and talk with a sales rep who's passionate about getting his chef clients to look past the standard menu fishes and explore new and more sustainable options. And I talk to chefs, fish sellers and experts from Chicago's Shedd Aquarium about sustainability, and some exciting projects that offer promise for a future that still has fish in it.
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