Kung Pao Chicken (Engl)

Make Mochi (Engl) (Esp)

How to Make Mochi in 30 Minutes or Less (Engl)



These are delicious, soft, and chewy mochi balls with red bean filling.



How to Make Mochi by Hand (Engl) (Link)

http://www.seriouseats.com/recipes/2010/02/how-to-make-mochi-red-bean-asian-lunar-new-year-recipe.html

El maestro pastelero Ochiai revela su receta secreta del Mochi (Esp) (Link)

http://www.comerjapones.com/daifuku-mochi-ochiai-receta

Maltodextrin (Engl)

Maltodextrin is an easily digestible carbohydrate made from rice, corn or potato starch. It's a white powder used in processed foods as a thickener, or a filler since it's fairly inexpensive.
Its flavor can be slightly sweet or almost flavorless. It is also used as a thickener for soups, gravies, and salad dressings.

Will Goldfarb introduces tapioca maltodextrin, an ingredient commonly used in restaurant kitchens to turn fats into powders. Goldfarb demonstrates how tapioca maltodextrin can turn a homemade chocolate-hazelnut-praline spread into “nutella soil”, which can be sprinkled on toast, cereal, ice cream, and many other desserts.

Isomalt (Engl)

Isomalt is the popular name for Isomaltitol which is a sugar substitute made from beet sugar. Over the past twenty years chefs, sugar artists and confectioners have found that Isomalt has many advantages over sugar especially when making showpieces, cake decorations, dessert garnishes and candy. Unlike conventional sugar, Isomalt is much more resistant to humidity and crystallization so decorative elements made with it have a longer shelf life and structural integrity.
The most common application is to use isomalt to make croquants, either on its own or in combination with other sweeteners. It's reduced sweetness allow chefs to make savory croquants in flavors that were not possible in the past.


Isomalt Croquant 1



Isomalt Croquant with Spices 2

Sea Urchin Roe Spaghetti (Engl)

(Sea Urchin)

Potatoes (Engl) (IT) (DE)

Purple Potatoes (Engl)

Purple Potato Chips (Engl)




Purple Potato Soup (Engl) (Link)



http://www.ecometro.com/Community/blogs/eastbay_food/archive/2009/03/26/recipe-purple-potato-soup-with-rugged-cheddar-and-sage-biscuits.aspx

Perfect Potatoes (Engl) (Link)

On this "Let's Dish", recipes for perfect potatoes! Chef Chris shows us how to make one of his favs--accordion potatoes! Then, Chef Bruno Abbate shows us how to make a tasty Italian potato salad! And, we learn the proper way to mash up these root veggies!

Watch Let's Dish: Perfect Potatoes

Gremolata Mashed Potatoes (Engl)

Gremolata is a delicious herb condiment made from parsley, lemon & garlic. When you add it to regular mashed potatoes, you get spectacular mashed potatoes!


Kartoffel (DE)

Erkennungszeichen ist die längliche, leicht krumme Form. Das hellgelbe, fest kochende Fleisch schmeckt würzig, leicht nussig und eignet sich super zur Zubereitung von Kartoffel-Salat oder Pellkartoffeln.




Barmberger Hörnchen (DE)


(Barmberger Hörnchen)

(Andine Knollen)

(Kartoffel Sorten)

(Olluco - Peru)

Wonton Soup (Engl)

Women in Food & Agriculture (Engl)

Salsa Criolla (Esp) Peruvian Creole Salsa (Engl)

Steamed Fish in Banana Leaf (Engl)

Chef Ming Tsai gives a quick tip from his studio kitchen on how to steam fish with a banana leaf.

Find more videos like this on www.truveo.com.

Corn Pictures (Engl) Maiz (Esp)

(Corn Flour)



(Grilled Corn)


Grilled Corn)

(Maiz Morado)

(Choclo)

(Mazamorra-Chicha morada)

Blue Corn (Engl)

(Purple-Blue Corn)

Purple Corn Chips)

Making real hand made Mexican tortillas (blue Corn)

Vegetable Momo w/ Sesame Chutney (Engl)

A momo is a type of dumpling enjoyed in the Nepali culture. This vegetable version includes carrots, spinach and finely chopped cabbage. Steamed to perfection, they're absolutely amazing served with a sesame chutney of roasted vegetables and an aromatic five-spice blend.