Wednesday, May 26, 2010

Indian Market Tour: Spices (Engl)

Ranveer Brar gives a spice tutorial at Shalimar Foods & Spices in Cambridge. Ranging from recognizable to the obscure, Ranveer makes the extensive isle of Indian spices approachable to everyday cooking. He explains the five spices that serve as the base of most Indian sauces, and demystifies the misconception that all Indian foods are composed of heat-inducing spices.

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