( David Burke, Marcus Samuelsson, Monica Pope, Thierry Rautureau, Carmen Gonzalez )
Monica serves Shrimp and Grits “Mac and Cheese” style with okra and tomato jam. The judges think hers is the most soulful although the shrimp was a bit undercooked.
Marcus makes BBQ Chicken with Macaroni and Cheese and Collard Greens. The judges think that the greens are too fussy and overly complicated.
Carmen’s Oyster and Hot Sausage soup with cilantro goes over great and none of the judges missed the yucca, although they were a little disappointed that the sausage wasn’t homemade.
David’s sweet potato custard with crab falls a little short, but his hush puppies and pickled watermelon rind go over excellent.
Thierry makes Moroccan pork shoulder, faro, roast cauliflower, and Brussels sprouts slaw. The judges felt it was good, but there was too much on the plate.
Top Chef Masters Finale (Engl)
In the climactic finale of Top Chef Masters, three accomplished chefs stand to face their final challenge and only one chef is crowned Top Chef Master.
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