Wednesday, May 19, 2010

Vietnamese Fish Sauce Dip ( (Nuoc Mam Cham) -Thai Fish Sauce (Engl)

In many Vietnamese dishes from deep fried, salad, steam to noodles, fish sauce dip is often used as an accompaniment. A good fish sauce dip will enhance any dish. Here is how to make this simple sauce:

One cup of fish sauce
one cup of sugar
one cup of water.

Combine these and put on high heat just until it begins to bubble. Turn it off and let cool. Squeeze two limes, press four cloves of garlic in a jar. Pour the mixture of cooling fish sauce in the lime juice-garlic jar, keep refrigerated until use. When needed, scoop out one teaspoon of chili-garlic sauce in a small bowl, mix with three tablespoons of fish sauce mixture. Scoop and pour over a bowl of noodle or use it as a dip for a steam vegetables or other dishes.

Making Fish Sauce on Extreme Cuisine with Jeff Corwin (Engl) (Link)

Thai Fish Sauce (Nam Pla)

Vietnamese Dipping Sauce - Noc Cham (Engl)

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