Pressed terrine of kid, ham hock and watercress and Cannelloni of rabbit and pig's tail, golden raisins, young carrotts and sorrel.
http://link.brightcove.com/services/player/bcpid1562588122?bctid=1562738203
John Campbell's Masterclass (Link)
Risotto of wild mushroom, balsamic and pickled walnut jelly; and slow-cooked venison saddle, chou-croute and celeriac.
http://www.caterersearch.com/Articles/2008/07/09/321982/watch-double-catey-winner-john-campbells-masterclass.html
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