Chef McDang, Thailand's most famous chef on TV, guesting in Jeff Corwin's show "Extreme Cuisine".
Tuesday, October 27, 2009
Los Sabores de La Paz - México (Esp)
Los sabores de La Paz (1/3)
La Paz, Baja California Sur, uno de los lugares más hermosos de México.
Los sabores de La Paz (2/3)
Los sabores de La Paz (3/3)
La Paz, Baja California Sur, uno de los lugares más hermosos de México.
Los sabores de La Paz (2/3)
Los sabores de La Paz (3/3)
Cocina al Vacío (Esp)
Aceites Aromatizados 1
Aceite ahumado de Carbón, Aceite de Vainilla y Aceite de Tomate y Albahaca.
Verduras asadas 2
Unas verduras asadas, que mostrarán cómo cocinar un pimiento asado y unos calçots a la parrilla a través de esta técnica culinaria. Para esta receta hemos utilizado el aceite ahumado al carbón que preparamos en el anterior vídeo.
Guisantes con Jamón 3
Alcachofas confitadas 4
Aceite ahumado de Carbón, Aceite de Vainilla y Aceite de Tomate y Albahaca.
Verduras asadas 2
Unas verduras asadas, que mostrarán cómo cocinar un pimiento asado y unos calçots a la parrilla a través de esta técnica culinaria. Para esta receta hemos utilizado el aceite ahumado al carbón que preparamos en el anterior vídeo.
Guisantes con Jamón 3
Alcachofas confitadas 4
Monday, October 26, 2009
All about Vodka (Engl)
Made of potatoes, grains or even beets, vodka is a popular alcohol due to its versatility in mixed drinks.
Blueberry Vodka (Engl)
The sweet-tasting blueberries are not just for jams, juice, muffins and pies. They can also be used to infuse vodka, all you need is blueberries and patience!
Blueberry Vodka (Engl)
The sweet-tasting blueberries are not just for jams, juice, muffins and pies. They can also be used to infuse vodka, all you need is blueberries and patience!
CACAO (Esp) (IT)
El Cacao : Alimento de Dioses (Esp)
Breve Historia del Cacao
(Cacao)
(Chocolate)
La Storia del Cioccolato (IT)
Storia, leggenda, lavorazione del cioccolato.
Breve Historia del Cacao
(Cacao)
(Chocolate)
El Gofio (Esp)
El gofio es un elemento importante en la gastronomía del pueblo canario.La forma de consumir el gofio ha variado mucho desde la antigüedad. En la época anterior a la conquista, los antiguos pobladores de las Islas Canarias consumían este alimento amasándolo con agua y sal en su forma más básica o utilizando leche, miel y frutos secos. Actualmente se consume de igual manera, aunque también se utiliza para preparar diversos postres como helados o mousses de gofio.
EL GOFIO "MAS QUE UN ALIMENTO" (1 de 2 )
Una pequeña muestra de la elaboración artesanal del Gofio y del Surron de piel de baifo.
(2 de 2)
Native American Food (Engl)
Some of the many food ingredients that America gave the world and that Native American use today.
Did you know that more than a half of the ingredients we use in the world are of Indigenous American Indian Origin?
Modern-day native peoples retain a rich body of traditional foods, some of which have become iconic of present-day Native American social gatherings. Foods like cornbread, cranberry, blueberry, hominy and mush are known to have been adopted into the cuisine of the United States from Native American groups.
A Tribute to the Native American Indians
Did you know that more than a half of the ingredients we use in the world are of Indigenous American Indian Origin?
Modern-day native peoples retain a rich body of traditional foods, some of which have become iconic of present-day Native American social gatherings. Foods like cornbread, cranberry, blueberry, hominy and mush are known to have been adopted into the cuisine of the United States from Native American groups.
A Tribute to the Native American Indians
Liqueurs-Coctails (Engl)
(Glasses)
(Curacao Liqueur)
Blue Hawaiian Coctail (Engl)
Mixing the beautiful blue sky's of Hawaii with the tastes of rum, curacao, coconut and pineapple. This is a cocktail made for drinking, fairly thick, refreshing and tasty. Not to mention, blue!
How to Buy Orange Liqueur, Our Taste Test (Engl)
Learn how to buy orange liqueur based on what flavors and tastes you like best. We're looking at Triple Sec, Blue Curacao, GranGala, Tuaca, Patron Citronge, Cointreau and Grand Marnier.
A Complete Guide to Liqueurs (Engl) (Link)
http://www.nicks.com.au/index.aspx?link_id=76.1246
Mojito (Engl)
Champagne Cocktail (Engl)
Ingredients:
2 ounces José Cuervo Platino tequila
1 ounce Ramazzotti Amaro liqueur
Splash, Veuve Clicquot Rosé Champagne
½ ounce simple syrup
¾ ounce lemon juice
2 slices of strawberries and ½ a strawberry for garnish
Preparation
Muddle the strawberries with the simple syrup in a mixing glass.
Combine all remaining ingredients except the Champagne into the mixing glass.
Shake and strain into a Champagne flute.
Add the splash of Champagne.
Garnish with the whole strawberry.
Sunday, October 25, 2009
Pozole - Spicy Mexican Stew
Pozole is a pre Columbian stew made with hominy (corn without the germ, substitute of Pozole corn), meat, chile, and other seasonings and garnishes such as cabbage, radishes, cilantro, onions, limes, and tortilla chips. In this recipe we will be making pozole rojo, or red pozole with beef stew meat. Be careful and not confuse this dish with another recipe called menudo as it is made with tripe instead of meat. Pozole is often made during the holidays, on special occasions. It is revered as a family meal and in traditional custom eaten to celebrate life's blessings.
What is Pozole?
Combining Ingredients for Pozole
Prepping Vegetables to Garnish Pozole
How to Cut Tortilla Strips for Pozole
Preparing Oil to Fry Tortilla Strips for Pozole
How to Serve Pozole
BBQ Tech (Engl)
When the summer sun rises, the barbecue army comes out in full force. In this documentary, the MODERN MARVELS crew explores the flavorful history of the American barbecue tradition while visiting some of the best barbecue restaurants in the country and dropping by the Weber's factory to see how grills are manufactured. Interviews with top barbecue chefs explore the secrets of making a sauce that will have diners smacking their lips and licking their fingers.
Part 1
Part 2
Part 3
Part 4
Part 5
Vegetable Flowers (Engl)
Vegetable Flowers Part 1
Vegetable Flowers Part 2
Vegetable Flowers Part 3
Vegetable Flowers Part 4
Vegetable Flowers Part 5
Saturday, October 24, 2009
Prawns Lamma Island Style (Engl)
On Lamma Island Hong Kong we get a great dish of wok fried Prawns. Served sea side there is nothing better.
(Prawns)
(Prawns)
Friday, October 23, 2009
No Reservations - New York Outer Boroughs (Engl)
Tony knows the jungles of Malaysia and the streets of London better than he knows what's just outside his Manhattan... so he enlists some locals to help him explore NYC’s five boroughs.
While in Queens, Tony enjoys traditional Chinese, Indian and Korean foods such as pigs feet, head cheese, lamb noodles, fried pancakes, wriggling chopped octopus, and piles of steaming seafood.
When traveling to Staten Island, Tony meets up with the lead singer David Johansen of the former band, the NY Dolls. Their first stop is New Asha, a Sri Lankan restaurant, where they enjoy the Sri Lankan specialty, black curry goat. They also take some time out to discuss the true roots of rock and roll.
After Staten Island, Tony goes to Brooklyn and joins Chris Chung for a delicious dim sum breakfast of duck feet, tripe, fried bread, pork meatballs and hargao in Sunset Park. A Mexican lunch is next on his list and Tony meets up with Carlos, his close friend and chef at Les Halles, at Los Hermanos, a tortilleria that both manufactures and serves tacos.
His trip to the Bronx is fast – Tony meets his friend Fat Dave, who runs a taxi tour of local restaurants, for a traditional meal of ribs, collard greens, rice and beans and oxtail at Sam’s, which is located next to Yankee Stadium.
Back in Brooklyn, he discovers the budding enterprise of Marlow and Sons, as well as Marlow and Daughters, serving sustainable foods from local farms in the Hudson Valley, the only locally-sourced, whole-animal butcher shop in NYC. Tony and Peter Meehan, food writer and critic, are treated to a delicious meal of seared beef heart and bone marrow, which are enough to render Tony speechless. Diner Restaurant, right next door, Peter and Tony are immersed in exquisite dishes – pig’s head fettuccine, brussel sprouts and grits, and a deliciously juicy rib-eye steak while discussing whether or not Tony missed the boat to Brooklyn.
Part 1 of 5
Part 2 of 5
Part 3 of 5
Part 4 of 5
Part 5 of 5
Full video here:
http://stagevu.com/video/gvjpefxptvmr
Can't watch this? Download the DivX Plus Web Player for Windows or for Mac!
http://download.divx.com/divx/DivXInstaller.exe
While in Queens, Tony enjoys traditional Chinese, Indian and Korean foods such as pigs feet, head cheese, lamb noodles, fried pancakes, wriggling chopped octopus, and piles of steaming seafood.
When traveling to Staten Island, Tony meets up with the lead singer David Johansen of the former band, the NY Dolls. Their first stop is New Asha, a Sri Lankan restaurant, where they enjoy the Sri Lankan specialty, black curry goat. They also take some time out to discuss the true roots of rock and roll.
After Staten Island, Tony goes to Brooklyn and joins Chris Chung for a delicious dim sum breakfast of duck feet, tripe, fried bread, pork meatballs and hargao in Sunset Park. A Mexican lunch is next on his list and Tony meets up with Carlos, his close friend and chef at Les Halles, at Los Hermanos, a tortilleria that both manufactures and serves tacos.
His trip to the Bronx is fast – Tony meets his friend Fat Dave, who runs a taxi tour of local restaurants, for a traditional meal of ribs, collard greens, rice and beans and oxtail at Sam’s, which is located next to Yankee Stadium.
Back in Brooklyn, he discovers the budding enterprise of Marlow and Sons, as well as Marlow and Daughters, serving sustainable foods from local farms in the Hudson Valley, the only locally-sourced, whole-animal butcher shop in NYC. Tony and Peter Meehan, food writer and critic, are treated to a delicious meal of seared beef heart and bone marrow, which are enough to render Tony speechless. Diner Restaurant, right next door, Peter and Tony are immersed in exquisite dishes – pig’s head fettuccine, brussel sprouts and grits, and a deliciously juicy rib-eye steak while discussing whether or not Tony missed the boat to Brooklyn.
Part 1 of 5
Part 2 of 5
Part 3 of 5
Part 4 of 5
Part 5 of 5
Full video here:
http://stagevu.com/video/gvjpefxptvmr
Can't watch this? Download the DivX Plus Web Player for Windows or for Mac!
http://download.divx.com/divx/DivXInstaller.exe
Scandinavian recipes (Engl)
Cooking Meat Stew by the Norwegian Fjords (Engl)
Cooking Smoked Trout by the Norwegian Fjords (Engl)
Dark Chocolate Cake with Cloudberries (Engl)
Demystifying Indian Cooking (Engl)
(Spices)
Chef Floyd Cardoz from New York's famed Tabla restaurant demystifies traditional Indian spices for Harry Smith to make cooking Indian at home easy and flavorful.
Chef Floyd Cardoz from New York's famed Tabla restaurant demystifies traditional Indian spices for Harry Smith to make cooking Indian at home easy and flavorful.
Cooking With Citrus (Engl)
Bon Appetit magazine's Dede Wilson showed Harry Smith how to incorporate citrus fruits into everyday meals.
Green Sauce à La Wagner (Engl)
The poet Johann Wolfgang von Goethe, a native of Frankfurt, loved it so much that he had his mother send the recipe by post so that he could still enjoy his favorite dish after his move to faraway Weimar. The secret of the Green Sauce lies in the freshness of its ingredients - which include seven different herbs.
Walter Staib's World Cuisine of the Black Forest - Germany (Engl)
Chef Walter Staib invites you on a culinary journey through his homeland of Germany's enchanting Black Forest region in his new show World Cuisine of the Black Forest.
Carribean recipes (Engl)
Jamaican cooking made easy (Engl)
Escovich Fish (Engl)
Fried Fish with Escovich sauce
Jerk Salmon, Callaloo and Fry Dumpling (Engl)
Taste of the Caribbean (Engl)
We're taking our taste buds to the Caribbean! First, we'll make doubles -- a popular Jamaican street food! Then, two Caribbean cooking experts join us to prepare an incredible mango shrimp ceviche! And, Chef Chris shows us the right way to cook with dried beans!
Escovich Fish (Engl)
Fried Fish with Escovich sauce
Jerk Salmon, Callaloo and Fry Dumpling (Engl)
Taste of the Caribbean (Engl)
We're taking our taste buds to the Caribbean! First, we'll make doubles -- a popular Jamaican street food! Then, two Caribbean cooking experts join us to prepare an incredible mango shrimp ceviche! And, Chef Chris shows us the right way to cook with dried beans!
Goat's Head Soup In Florida (Engl)
While in Florida, Andrew enjoys a traditional Haitian Saturday morning breakfast of goat's head soup.
President Obama Grilling with Bobby Flay (Engl)
Chef Bobby Flay advises the President not to take a peek before flipping his steak at the White House Young Mens Barbeque on June 19, 2009.
Thursday, October 22, 2009
Fresh Conch Salad (Engl)
While sailing through the Cayman Islands, encountering Conch divers, yields a tasty local delicacy.
Wednesday, October 21, 2009
Schokolade (DE)
Welche Schokoladensorte ist die Lieblingssorte der Deutschen? Die beliebtesten Sorten des Landes.
Bizarre World - Traditional Cuisine in Germany (Engl)
A local German chef introduces Andrew to a traditional bavarian meal: headcheese, pig trotters, brains, and lungs.
Food of Michoacan - Mexico (Engl)
After visiting the butterflies in Sierra Chinqua, we were lucky enough to be directed to Cocina El Mirador which is an authentic cowboy restaurant. It is basically a barn, with a few tables on a dirt floor and a wood-fired griddle. Fresh Steak, cactus leaves and onions with simple quesadillas was prepared for us on a wood fired stove. In this authentically rustic setting I sat down to one of the best and truly unique dining experiences. Simple sometimes is best.
Truffles - Tartufi (Engl) (IT)
Alba - Italy - Truffle Season (Engl)
In the fall you can experience a very special time here in Alba, celebrating the venerable tradition of the truffle, one of the most mythical and somewhat mysterious ingredients in the arsenal of the most famous chefs.
Tartufi in Provenza - Francia (IT) (Link)
Tartufi
Tantalising Truffles (Engl)
Uova in Cocotte con Tartufo bianco di Alba (IT)
Tartufo bianco d'Alba: come sceglierlo e come gustarlo (IT)
Mario Aprile, presidente dell'associazione trifolao di Langhe e Roero, ci ospita nel suo negozio Tartufi & co. e spiega come scegliere e come degustare questo prezioso gioiello apprezzato in tutto il mondo.
Tuesday, October 20, 2009
New Nordic Cuisine (Engl)
We sit down with Gunnar Karl Gislason, and discuss the tenets of New Nordic Cuisine, and what that means to a chef in Iceland. Gunnar also gives a rundown of his Puffin appetiser.
Grape Must Jelly (Engl)
Chef Matteo Carboni from the Academia Barilla Culinary School shows us how to prepare a Grape Must Jelly, and teaches us how to make grape must jelly desserts.
EXPLORING MADRID: THE PASEO DEL PRADO ARTS DISTRICT (Engl)
Four major museums, a world-class botanical garden, and culinary delicacies whet one’s appetite through this enticing taste of the alluring arts district of the Paseo del Prado in Madrid. Join Iris Brooks and Jon H. Davis of Northern Lights Studio as they explore Spain’s vibrant capital city in a cultural feast for all the senses.
Monday, October 19, 2009
The Foods of Prince Edward Island - Canada (Engl)
Chef Michael Smith joins Chef Mark for a discussion of the bountiful foods of Prince Edward Island, Canada, and shares 2 quick and easy recipes using the amazing fresh seafood of the province: Beer steamed mussels and Creamy dilled pasta with smoked salmon.
Food Markets (Engl) (DE)
(The Market Woman with Vegetable Stall, 1567, by Pieter Aertsen)
Halifax Farmer's Market - Nova Scotia (Engl) (DE)
Den Halifax Farmer´s Market gibt es seit 1750, damit ist er der älteste Bauernmarkt in ganz Nordamerika. Mehr als 150 Verkaufsstände, bis zu 9000 Besucher an einem geschäftigen Tag: Hier findet jeder Besucher etwas, von Lebensmitteln aus der Region bis zu Andenken und Kunstgegenständen.
PATTAYA FLOATING MARKET - Thailand (Engl)
.jpg)
The Pattaya Floating Market is the LARGEST in Thailand, located in the outskirts of the city. Water vendors paddle their boats from dock to dock, offering their unique range of freshly cooked exotic dishes, including Thai desserts and fruit. There's shopping and cultural performances throughout the day....Watch for more uploads about Pattaya....
Bustling Market in Sulawesi - Indonesia (Engl)
Andrew stops by the local street market in Rantepao, where he learns how the locals use tobacco, and tries salak, or snakeskin fruit.
Mercat Boqueria Barcelona (Engl) (DE)
La Boqueria Markthalle (DE)
Der bekannteste, schönste, größte Markt in Barcelona. An keinem anderen Ort in Barcelona ist eine touristische Sehenswürdigkeit so eng mit dem alltäglichen Leben der Einheimischen verbunden wie beim Mercat de la Boqueria, direkt an der Rambla.
Im Mercat de la Boqueria werden alle Sinne gereizt, an jeder Ecke erleben Sie neue Gerüche, vertraute wie exotische. Die farbenfrohe Präsentation der Waren ähnelt Stilleben berühmter Maler. Frischer werden Sie nirgends ein Essen genießen können, an vielen Ständen können Sie die Produkte nicht nur probieren, sondern auch gleich ein Mittagessen zu sich nehmen.
La Boqueria Market (Engl)
A traditional catalan market where vendors spend hours on presentation deserves a closer look.
CMN Travels Catalunya: Exploring La Boqueria (Engl)
Chef Mark gets a great one on one tour of La Boqueria Market in Barcelona from author, expert and travel writer George Semler. George explains the history of the market, takes us through some of his favorite stands, and introduces us to the great food at Pinotxo Bar.
Part 1
Part 2
Chef Mark continues his tour of La Boqueria Market with Barcelona expert George Semler, who wrote the Fodor’s guide to Barcelona. Here, George shows Chef Mark the fishmonger Pilarin, and they talk all things jamon!
Cambodian Market (Engl)
Jeff arrives in Phnom Penh and spends the day at the market and in the kitchen with master Cambodian chef Luu Meng.
Seattle's Pike's Fish Market (Engl)
Halifax Farmer's Market - Nova Scotia (Engl) (DE)
Den Halifax Farmer´s Market gibt es seit 1750, damit ist er der älteste Bauernmarkt in ganz Nordamerika. Mehr als 150 Verkaufsstände, bis zu 9000 Besucher an einem geschäftigen Tag: Hier findet jeder Besucher etwas, von Lebensmitteln aus der Region bis zu Andenken und Kunstgegenständen.
PATTAYA FLOATING MARKET - Thailand (Engl)
.jpg)
The Pattaya Floating Market is the LARGEST in Thailand, located in the outskirts of the city. Water vendors paddle their boats from dock to dock, offering their unique range of freshly cooked exotic dishes, including Thai desserts and fruit. There's shopping and cultural performances throughout the day....Watch for more uploads about Pattaya....
Bustling Market in Sulawesi - Indonesia (Engl)
Andrew stops by the local street market in Rantepao, where he learns how the locals use tobacco, and tries salak, or snakeskin fruit.
Mercat Boqueria Barcelona (Engl) (DE)
La Boqueria Markthalle (DE)
Der bekannteste, schönste, größte Markt in Barcelona. An keinem anderen Ort in Barcelona ist eine touristische Sehenswürdigkeit so eng mit dem alltäglichen Leben der Einheimischen verbunden wie beim Mercat de la Boqueria, direkt an der Rambla.
Im Mercat de la Boqueria werden alle Sinne gereizt, an jeder Ecke erleben Sie neue Gerüche, vertraute wie exotische. Die farbenfrohe Präsentation der Waren ähnelt Stilleben berühmter Maler. Frischer werden Sie nirgends ein Essen genießen können, an vielen Ständen können Sie die Produkte nicht nur probieren, sondern auch gleich ein Mittagessen zu sich nehmen.
La Boqueria Market (Engl)
A traditional catalan market where vendors spend hours on presentation deserves a closer look.
CMN Travels Catalunya: Exploring La Boqueria (Engl)
Chef Mark gets a great one on one tour of La Boqueria Market in Barcelona from author, expert and travel writer George Semler. George explains the history of the market, takes us through some of his favorite stands, and introduces us to the great food at Pinotxo Bar.
Part 1
Part 2
Chef Mark continues his tour of La Boqueria Market with Barcelona expert George Semler, who wrote the Fodor’s guide to Barcelona. Here, George shows Chef Mark the fishmonger Pilarin, and they talk all things jamon!
Cambodian Market (Engl)
Jeff arrives in Phnom Penh and spends the day at the market and in the kitchen with master Cambodian chef Luu Meng.
Seattle's Pike's Fish Market (Engl)
Food Tour of Ballaro Market in Palermo, Sicily - Italy (Engl)
It's no secret that Sicily has a rich and well-established food tradition, but the Ballarò Market in Palermo is truly a sight to behold! Join Simona on a digital day trip through this fresh farmer's market, learn about the local specialties and traditions, see the sights and hear the sounds of the market as it comes to life — it's all in a day's work with Walks Traveler!
Sparkling Wines (Engl) (Esp)
Sparkling Wines of Italy (Engl)
Prosecco (Engl)
Prosecco, Italy's famed sparkling wine, and the name of the white grape that is used to produce the bubbly itself. It hails from the Veneto region, in the northeast of the Italian boot and it's typically a fantastic value wine find - as versatile as it is economical.
Video interview with Michael Franz, editor of Wine Review Online, and an expert on Prosecco, whom we caught up with at the Vino in Villa Prosecco tasting event. He tells us about the value of Prosecco as an everyday wine, and not just as a celebration wine.
Sparkling Wines of Spain (Engl)
Sparkling Wines of Spain produced in Catalonia are called Cava.
El Cava (Esp) (Link)
El cava, un vino alegre y chispeante, elegido para compartir en cualquier año social.
http://www.rtve.es/mediateca/videos/20100904/dieta-mediterranea/867833.shtml
Wie gesund sind unsere Lebensmittel?
Das ist der Megatrend im Augenblick! Immer mehr Deutsche kaufen gesunde Lebensmittel, oder sagen wir lieber: Das, was gesund aussieht, das, wo "gesund" draufsteht. Doch was taugt das neue, vermeintlich gesunde Essen wirklich? Bedeutet zum Beispiel "ohne Zucker", dass auch wirklich kein Zucker drin ist? Und sind Weingummis wirklich fettfrei, nur weil es die Werbung verspricht? Andreas Loos ist Ernährungsberater und weiss mit welchen Tricks die Lebensmittel Industrie arbeitet.
Sunday, October 18, 2009
So täuscht die Industrie die Verbraucher (DE)
Rote Kirschen im cremigen Joghurt und saftiges Hähnchenfleisch im Fertigsalat: Die Verpackung verspricht beste Zutaten. Mit einer simplen Methode zeigen Verbraucherschützer, was wirklich in den Lebensmitteln steckt.
Friday, October 16, 2009
Seaweeds (Engl)
The Cooking of Seaweeds (Engl)
(Goma Wakame)
There is 1 200 types of Seaweeds but only 12 are used to be cooked.
Seaweed and Shell Fish in Seaside foraging - Scotland Engl) (Link)
http://video.stv.tv/?bcpid=1610699553&bctid=25276280001
(Goma Wakame)
There is 1 200 types of Seaweeds but only 12 are used to be cooked.
Seaweed and Shell Fish in Seaside foraging - Scotland Engl) (Link)
http://video.stv.tv/?bcpid=1610699553&bctid=25276280001
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