Friday, October 23, 2009
Carribean recipes (Engl)
Jamaican cooking made easy (Engl)
Escovich Fish (Engl)
Fried Fish with Escovich sauce
Jerk Salmon, Callaloo and Fry Dumpling (Engl)
Taste of the Caribbean (Engl)
We're taking our taste buds to the Caribbean! First, we'll make doubles -- a popular Jamaican street food! Then, two Caribbean cooking experts join us to prepare an incredible mango shrimp ceviche! And, Chef Chris shows us the right way to cook with dried beans!
Watch Let's Dish: Taste of the Caribbean
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