When the summer sun rises, the barbecue army comes out in full force. In this documentary, the MODERN MARVELS crew explores the flavorful history of the American barbecue tradition while visiting some of the best barbecue restaurants in the country and dropping by the Weber's factory to see how grills are manufactured. Interviews with top barbecue chefs explore the secrets of making a sauce that will have diners smacking their lips and licking their fingers.
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